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Induction Cooker
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$60.00
$60.00
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Induction cooking provides faster heating, improved thermal efficiency, and more consistent heating than cooking by thermal conduction, with precise control similar to gas. The induction element has heating performance comparable to a gas burner, but is significantly more energy-efficient. The surface of the cooker is heated only by the pot and so does not usually reach a hazardous temperature.
Induction cooking heats a cooking vessel by magnetic induction, instead of by thermal conduction from a flame, or an electrical heating element. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved. In an induction cooker, a coil of copper wire is placed under the cooking pot and an alternating electric current is passed through it. The resulting oscillating magnetic field induces a magnetic flux which repeatedly magnetises the pot, treating it like the lossy magnetic core of a transformer. This produces large eddy currents in the pot, which because of the resistance of the pot, heats it.
For nearly all models of induction cooktops, a cooking vessel must be made of, or contain, a ferromagnetic metal such as cast iron or some stainless steels. However, copper, glass, non magnetic stainless steels, and aluminum vessels can be placed on a ferromagnetic interface disk which functions as a conventional hotplate.
Key Features:
* Four digital display
* Skin touch control for easy operation
* Overheating protection
* Auto shut-off without pot
* 5 level Intelligent Cooking Function
* 8 level Temperature Adjustment (80 degree - 270 degree)
* Multi level Electricity Adjustment (200 Watt - 2000 Watt)
* Timer available for slow/fast cooking and warm your meal
* Includes 1 pc. of cooking pot.
* 12 months warranty.
Call us for details.
For nearly all models of induction cooktops, a cooking vessel must be made of, or contain, a ferromagnetic metal such as cast iron or some stainless steels. However, copper, glass, non magnetic stainless steels, and aluminum vessels can be placed on a ferromagnetic interface disk which functions as a conventional hotplate.
Key Features:
* Four digital display
* Skin touch control for easy operation
* Overheating protection
* Auto shut-off without pot
* 5 level Intelligent Cooking Function
* 8 level Temperature Adjustment (80 degree - 270 degree)
* Multi level Electricity Adjustment (200 Watt - 2000 Watt)
* Timer available for slow/fast cooking and warm your meal
* Includes 1 pc. of cooking pot.
* 12 months warranty.
Call us for details.